 Thursday, January 23rd, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Friday, January 24th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Saturday, January 25th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM) (Sold Out)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Sunday, January 26th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Thursday, January 30th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Friday, January 31st, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Saturday February 1st, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM) (Sold Out)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Sunday, February 2nd, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Thursday, February 6th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Friday, February 7th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Saturday, February 8th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM) (Sold Out)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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Sunday, February 9th, 2025 - DINE OUT MENU WITH FOUR COURSES & LIVE SPANISH MUSIC (6:00 PM – 8:30 PM)Dine Out Vancouver 2025 with Paella Guys & Dageraad Brewing
Join us for an unforgettable evening of Spanish flavours, beer, wine, and live music hosted in Dageraad warehouse. Guests will enjoy a communal long-table dinner featuring a curated four-course menu:
* Table Snacks: Assorted Iberico meats, jamón ibérico, marinated aceitunas, Marcona almonds, tortilla de patatas, and empanada gallega de atún (made from scratch, this is a two-crusted savoury tuna pie from Galicia). (Family-style)
* Starter: Mediterranean Salad with fresh vegetables, extra virgin olive oil, and balsamic vinaigrette.
* Main Course: Authentic Paella Mixta with bomba rice, chicken, prawns, and house seafood stock.
* Dessert: Tarta de Santiago, a traditional almond tartlet.
🍺 Exclusive beer pairings by Dageraad Brewing are available for purchase at the event.
📍 Location: Dageraad Warehouse (3191 Thunderbird Crescent #114, Burnaby BC, 5 minutes from Production Way SkyTrain Station).
🕕 Time: 6:00 PM – 8:30 PM.
Tickets include a 15% service fee. Drinks are sold separately. Dietary restrictions cannot be accommodated. Tickets are non-refundable and non-transferable.
As a sweet ending, take home a pastry gift courtesy of Copa Bakery by Pastry Chef Vanessa Fermit.
Buen Provecho! | |
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